Diabetic hypoglycemia

Diabetic hypoglycemia (pronounced: dye-uh-BET-ick hye-poh-gly-SEE-mee-uh) is a condition that occurs in people with diabetes when they have low blood sugar levels, typically less than 70 mg/dL.

Etymology

The term "diabetic hypoglycemia" combines two words: "diabetic," which comes from the Greek diabainein meaning "to pass through," referring to the excessive urination associated with diabetes, and "hypoglycemia," which is derived from the Greek words hypo (meaning "under" or "below") and glykys (meaning "sweet"), thus literally translating to "under-sweetness" or low blood sugar.

Causes

Diabetic hypoglycemia can occur in people with diabetes for several reasons. It is often a side effect of medications used to control high blood sugar, such as insulin and sulfonylureas. Other causes can include skipping meals, excessive physical activity without proper food intake, and excessive alcohol consumption.

Symptoms

Symptoms of diabetic hypoglycemia can vary from person to person. Common symptoms include dizziness, sweating, shaking, confusion, and hunger. In severe cases, it can lead to seizures, loss of consciousness, and even death if not treated promptly.

Treatment

Treatment for diabetic hypoglycemia involves raising the blood sugar level. This can be done by consuming foods or drinks that contain sugar, such as fruit juice or glucose tablets. In severe cases, a glucagon injection may be required.

Prevention

Prevention strategies for diabetic hypoglycemia include regular blood sugar monitoring, balanced diet, regular exercise, and proper medication management. It is also important for individuals with diabetes to recognize the symptoms of hypoglycemia and know how to respond appropriately.

Related Terms

• Hyperglycemia
• Insulin
• Glucagon
• Diabetes mellitus
• Blood sugar level

External links

• Medical encyclopedia article on Diabetic hypoglycemia
• Wikipedia's article - Diabetic hypoglycemia

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