Dasheri

'Dasheri' mango (sliced)

Abdul Hamid Kha Kandhari (founder of dasheri mango)

'Dasheri' mango

Dasheri is a variety of mango that originates from the Indian subcontinent. Known for its sweet and aromatic flavor, Dasheri mangoes are highly sought after both in domestic and international markets. This mango variety is named after the village Dasheri near Lucknow, in the state of Uttar Pradesh, where the mother plant of this variety was first identified in the 18th century.

History

The history of Dasheri mangoes dates back to over 200 years ago in the gardens of the Nawabs of Lucknow. Since then, the cultivation of Dasheri mangoes has spread to various parts of India, with Uttar Pradesh being the leading producer. The mango has become a symbol of the region's rich agricultural heritage.

Description

Dasheri mangoes are medium to large in size and have a greenish-yellow skin when ripe. The flesh is pale yellow, smooth, and almost fiberless, making it a popular choice for fresh consumption. The unique taste and aroma of Dasheri mangoes set them apart from other mango varieties.

Cultivation

The cultivation of Dasheri mangoes requires specific climatic conditions, with warm dry weather being ideal for flowering and fruit setting. The trees are known for their longevity and can bear fruit for many decades if properly cared for. Dasheri mangoes are typically harvested from June to July, depending on the local climate conditions.

Nutritional Value

Dasheri mangoes are not only delicious but also packed with nutritional benefits. They are rich in vitamins A and C, which are essential for immune system function and vision health. Additionally, mangoes contain dietary fiber, which aids in digestion and promotes gut health.

Cultural Significance

In India, Dasheri mangoes hold a special place in the culture and cuisine. They are often used in a variety of dishes, including sweets, chutneys, and drinks. The arrival of Dasheri mangoes in the market is celebrated as a sign of the beginning of the summer season.

Economic Importance

The cultivation and sale of Dasheri mangoes play a significant role in the local economies of regions where they are grown. They are a source of income for thousands of farmers and contribute to the export economy of India.

Challenges

Despite their popularity, the cultivation of Dasheri mangoes faces several challenges, including climate change, pests, and diseases. Efforts are being made to address these issues through research and the development of sustainable farming practices.

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