Darina Allen

Darina Allen

Darina Allen (born June 9, 1948) is an Irish chef, author, and television presenter. She is best known as the founder of the renowned Ballymaloe Cookery School in County Cork, Ireland.

Early Life and Education

Darina Allen was born on June 9, 1948, in County Cork, Ireland. Growing up in a family passionate about food and cooking, she developed a love for culinary arts from an early age. Her mother-in-law, Myrtle Allen, was a renowned chef and the founder of the Ballymaloe House, a country house hotel and restaurant.

Allen attended the Ballymaloe Cookery School, where she honed her skills and learned traditional Irish cooking techniques. She also traveled extensively, exploring different cuisines and gathering inspiration for her own culinary creations.

Career

After completing her education, Darina Allen worked as a chef in various restaurants in Ireland and abroad. She gained valuable experience and knowledge, which she later brought back to her homeland.

In 1983, Allen founded the Ballymaloe Cookery School on the grounds of Ballymaloe House. The school quickly gained recognition for its emphasis on using fresh, locally sourced ingredients and traditional cooking methods. It became a leading institution for culinary education in Ireland and attracted students from around the world.

Allen's passion for promoting Irish cuisine led her to write several cookbooks, including "Irish Traditional Cooking" and "Forgotten Skills of Cooking." These books not only showcase traditional Irish recipes but also highlight the importance of sustainable and seasonal cooking.

As a television presenter, Darina Allen has appeared on various cooking shows, sharing her expertise and promoting the use of local, organic ingredients. She has also been involved in numerous culinary events and initiatives, advocating for the preservation of traditional cooking techniques and the promotion of Irish food culture.

Personal Life

Darina Allen is married to Tim Allen, and they have three children. Her daughter-in-law, Rachel Allen, is also a well-known chef and television personality.

Legacy

Darina Allen's contributions to the culinary world, particularly in promoting Irish cuisine and sustainable cooking practices, have earned her widespread recognition. Her Ballymaloe Cookery School continues to inspire aspiring chefs and food enthusiasts, and her cookbooks serve as valuable resources for those interested in traditional Irish cooking.

References

• 
  Darina Allen at Ballymaloe Cookery
• 
  Rachel Allen, Darina Allen, Rory O'Connell at MAD Symposium