Désirée potato

A popular red-skinned potato variety

Overview

Désirée potatoes

The Désirée potato is a popular variety of potato known for its distinctive red skin and creamy yellow flesh. It is widely cultivated and appreciated for its versatility in cooking, making it a staple in many kitchens around the world.

Characteristics

Désirée potatoes are medium to large in size with an oval shape. The skin is smooth and red, while the flesh is firm and yellow. This variety is known for its excellent cooking qualities, including a waxy texture that holds its shape well when boiled, making it ideal for salads and other dishes where the potato needs to remain intact.

Cultivation

Désirée potatoes are grown in a variety of climates and are particularly popular in Europe. They are resistant to drought and can be grown in a range of soil types, although they prefer well-drained, fertile soil. The plants are robust and produce a high yield, making them a favorite among farmers and gardeners.

Culinary Uses

Close-up of Désirée potatoes

Désirée potatoes are versatile in the kitchen. They can be boiled, mashed, roasted, or used in potato salad. Their waxy texture makes them particularly suitable for dishes that require the potatoes to hold their shape. They are also used in making gnocchi and other potato-based dishes.

Nutritional Value

Like other potatoes, Désirée potatoes are a good source of vitamin C, potassium, and dietary fiber. They are low in calories and contain no fat, making them a healthy addition to a balanced diet.

Related pages

• Potato
• List of potato varieties
• Agriculture