Cucumis metuliferus

From WikiMD.org
Jump to navigation Jump to search

Cucumis metuliferus

Cucumis metuliferus, also known as the African horned cucumber or kiwano, is a tropical fruit native to Africa. It is a member of the Cucurbitaceae family, which also includes cucumbers and melons.

Pronunciation

Cucumis metuliferus is pronounced as "kyoo-KY-mis met-yoo-LIF-er-us".

Etymology

The name "Cucumis metuliferus" is derived from Latin. "Cucumis" is the Latin word for cucumber, and "metuliferus" translates to "carrying a burr".

Description

The fruit of the Cucumis metuliferus is oval in shape and covered in small, horn-like spines. The skin is typically bright orange when ripe, while the interior flesh is green and jelly-like, with a tart, slightly sweet flavor. The fruit is rich in vitamin C and antioxidants, and is often used in salads, desserts, and beverages.

Cultivation

Cucumis metuliferus is a vine that prefers a warm, tropical climate. It is drought-resistant and can be grown in poor soil conditions. The plant produces yellow, bell-shaped flowers and requires a long growing season to produce fruit.

Related Terms

  • Cucurbitaceae: The plant family to which Cucumis metuliferus belongs.
  • African horned cucumber: Another common name for Cucumis metuliferus.
  • Kiwano: A common name for Cucumis metuliferus, especially in the commercial market.
  • Vitamin C: A nutrient found in high amounts in the fruit of Cucumis metuliferus.
  • Antioxidants: Compounds that help protect the body from damage by free radicals, found in Cucumis metuliferus.

External links

Esculaap.svg

This WikiMD article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski