Crutch

From Food & Medicine Encyclopedia

Crutch is a mobility aid that transfers weight from the legs to the upper body. It is often used by people who cannot use their legs to support their weight, for reasons ranging from short-term injuries to lifelong disabilities.

Types of Crutches[edit]

Crutches come in many shapes and sizes, the most common being axillary crutches, elbow crutches, and forearm crutches.

  • Axillary Crutch - This is the most common type of crutch, and it is what most people think of when they hear the word "crutch." It is used by placing the top of the crutch under the armpit and holding onto the hand grip.
  • Elbow Crutch - Also known as a "Canadian crutch," this type of crutch is used by inserting the forearm into a cuff and holding onto a hand grip.
  • Forearm Crutch - Similar to the elbow crutch, the forearm crutch also uses a cuff around the forearm, but it is shorter and has a different hand grip design.

Usage[edit]

Crutches are used to assist in mobility for those with injuries or disabilities affecting their ability to walk. They can be used singly or in pairs, depending on the user's needs and abilities.

Potential Risks[edit]

While crutches can greatly aid in mobility, they also come with potential risks. These include nerve damage from improper use, underarm or hand pain, and falls due to improper use or lack of balance.

See Also[edit]

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