Crown Maple Syrup

Crown Maple Syrup

=Crown Maple Syrup=

Crown Maple Syrup is a premium brand of maple syrup produced by Crown Maple, a company based in Dover Plains, New York. The company is known for its high-quality, organic maple syrup, which is harvested from the sugar maple trees in the region. Crown Maple Syrup is often praised for its rich flavor and purity, making it a popular choice among chefs and food enthusiasts.

History

Crown Maple was founded in 2010 by Robb and Lydia Turner. The Turners were inspired to start the company after purchasing a large property in Dover Plains, which included a significant number of sugar maple trees. They saw an opportunity to produce a high-quality, organic maple syrup and decided to invest in the necessary equipment and technology to make it happen.

Production Process

The production of Crown Maple Syrup begins with the tapping of sugar maple trees. The sap is collected and transported to the company's state-of-the-art sugarhouse, where it is boiled down to produce syrup. Crown Maple uses a combination of traditional methods and modern technology to ensure the highest quality product. The company is committed to sustainable practices and organic farming, which is reflected in their certification as an organic producer.

Varieties

Crown Maple offers several varieties of maple syrup, each with its own unique flavor profile. These include:

• Golden Color, Delicate Taste: This variety is light in color and has a mild, delicate flavor.
• Amber Color, Rich Taste: This syrup is darker and has a richer, more robust flavor.
• Dark Color, Robust Taste: This variety is even darker and has a strong, bold flavor.
• Very Dark Color, Strong Taste: The darkest and most intense variety, with a deep, strong flavor.

Uses

Crown Maple Syrup is versatile and can be used in a variety of culinary applications. It is commonly used as a topping for pancakes, waffles, and French toast. It can also be used as a sweetener in baking, cooking, and even in beverages like coffee and cocktails.

Awards and Recognition

Crown Maple Syrup has received numerous awards and accolades for its quality and flavor. It is often featured in gourmet food magazines and has been praised by chefs and food critics alike.

See Also

• Maple syrup
• Sugar maple
• Organic farming
• Sustainable agriculture

External Links

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