Crambe maritima

From WikiMD.org
Jump to navigation Jump to search

Crambe maritima

Crambe maritima, also known as Sea Kale, is a species of halophyte plant that belongs to the Brassicaceae family. It is native to the coasts of western and central Europe, from the North Atlantic to the Black Sea.

Pronunciation

Crambe maritima: /ˈkræm.bi məˈrɪtɪmə/

Etymology

The term 'Crambe maritima' is derived from the Greek word 'krambe', which means 'cabbage', and the Latin word 'maritima', which means 'of the sea'. This name is indicative of the plant's cabbage-like leaves and its natural habitat along the sea coasts.

Description

Crambe maritima is a perennial plant that grows up to 75 cm in height. It has large, fleshy, blue-green leaves and clusters of small, white flowers. The plant is highly tolerant of salt and is often found growing in saline environments such as coastal cliffs and salt marshes.

Cultivation and Uses

Crambe maritima has been cultivated as a vegetable since the 17th century. The young shoots are harvested in spring and can be cooked and eaten like asparagus. The leaves can also be used in salads or cooked like spinach. In addition, the plant is used in landscaping for its attractive foliage and its ability to tolerate poor, salty soils.

Related Terms

  • Halophyte: A plant that grows in soils that have high salt concentrations.
  • Brassicaceae: A large family of plants, also known as the mustard family, which includes many commonly cultivated vegetables such as cabbage, broccoli, and kale.
  • Perennial plant: A plant that lives for more than two years. It produces flowers and seeds over a long period.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski