Crab cake

Crab cake is a variety of fish cake that is popular in the United States, and is traditionally associated with the area surrounding the Chesapeake Bay. Its main ingredient is crab meat.

Ingredients

Crab cakes are prepared by combining crab meat with various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasoning. Occasionally, other ingredients such as red or green bell peppers, garlic, or fresh herbs are also included.

Preparation

The mixture is then formed into patties and either baked, grilled, or fried. The method of cooking can vary based on regional preferences. In some regions, crab cakes are often served with a remoulade or a similar sauce.

Variations

There are many variations of crab cakes, and the recipe can vary greatly from one region to another. For example, in the Chesapeake Bay area, crab cakes are typically made with blue crab meat and are often seasoned with Old Bay Seasoning. In other regions, different types of crab meat may be used, and the seasoning can vary.

Serving

Crab cakes are often served as a main dish, but can also be served as an appetizer. They are typically served with a side of coleslaw, french fries, or potato salad. In some regions, they are also commonly served on a bun as a crab cake sandwich.

See also

• Fish cake
• Seafood
• Chesapeake Bay
• Blue crab

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  A delicious crabcake at the Middleton Tavern
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  Crabcakes and salad at Tate Modern
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  Crab cake