Cottonseed

From WikiMD.org
Jump to navigation Jump to search

Cottonseed

Cottonseed (/ˈkɒtənsiːd/) is the seed of the cotton plant, a significant byproduct of the cotton industry.

Etymology

The term "cottonseed" is derived from the English words "cotton" and "seed". "Cotton" comes from the Old English cotum, a reference to the plant's soft, fluffy staple fiber. "Seed" comes from the Old English sǣd, referring to the reproductive grain of a flowering plant.

Description

Cottonseed is a rich source of oil and protein. The seed is encased in a tough outer hull and is composed of an oil-rich endosperm and a protein-rich embryo. The seed's oil is commonly used in cooking and industrial applications, while the protein-rich meal is used in animal feed.

Uses

Cottonseed has a variety of uses. Its oil is used in the production of shortening, margarine, and salad dressing. The seed's meal is a valuable source of protein for livestock feed. Additionally, cottonseed is used in the production of cottonseed meal, a high-protein supplement used in the livestock industry.

Related Terms

  • Cotton: The plant from which cottonseed is derived.
  • Cottonseed oil: The oil extracted from cottonseed, used in cooking and industrial applications.
  • Cottonseed meal: A high-protein supplement derived from cottonseed, used in the livestock industry.
  • Gossypol: A toxic compound found in cottonseed that must be removed before the seed can be used in food or feed.

See Also

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski