Cottonseed
Cottonseed
Cottonseed (/ˈkɒtənsiːd/) is the seed of the cotton plant, a significant byproduct of the cotton industry.
Etymology
The term "cottonseed" is derived from the English words "cotton" and "seed". "Cotton" comes from the Old English cotum, a reference to the plant's soft, fluffy staple fiber. "Seed" comes from the Old English sǣd, referring to the reproductive grain of a flowering plant.
Description
Cottonseed is a rich source of oil and protein. The seed is encased in a tough outer hull and is composed of an oil-rich endosperm and a protein-rich embryo. The seed's oil is commonly used in cooking and industrial applications, while the protein-rich meal is used in animal feed.
Uses
Cottonseed has a variety of uses. Its oil is used in the production of shortening, margarine, and salad dressing. The seed's meal is a valuable source of protein for livestock feed. Additionally, cottonseed is used in the production of cottonseed meal, a high-protein supplement used in the livestock industry.
Related Terms
- Cotton: The plant from which cottonseed is derived.
- Cottonseed oil: The oil extracted from cottonseed, used in cooking and industrial applications.
- Cottonseed meal: A high-protein supplement derived from cottonseed, used in the livestock industry.
- Gossypol: A toxic compound found in cottonseed that must be removed before the seed can be used in food or feed.
See Also
External links
- Medical encyclopedia article on Cottonseed
- Wikipedia's article - Cottonseed
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