Consider the Oyster

File:Consider the Oyster.jpg

Book by M. F. K. Fisher

Consider the Oyster
Author	M. F. K. Fisher
Language	English
Publisher	Duell, Sloan and Pearce
Pages	117

Consider the Oyster is a book by M. F. K. Fisher, first published in 1941. The book is a collection of essays that explore the culinary, cultural, and historical significance of the oyster. Fisher's work is celebrated for its wit, insight, and the depth of her gastronomic knowledge.

Content

The book is divided into several essays, each focusing on different aspects of the oyster. Fisher delves into the biology of the oyster, its role in various cuisines, and its place in history and literature. She also includes recipes and personal anecdotes, making the book both informative and entertaining.

Essays

Some of the notable essays in the book include:

• "Love and Death Among the Molluscs"
• "R is for Oyster"
• "The Well-Dressed Oyster"
• "The Pearl of Aphrodite"

Themes

Fisher's writing in Consider the Oyster touches on themes such as the connection between food and memory, the sensual pleasures of eating, and the cultural significance of culinary traditions. Her essays often reflect on the simple joys of life and the importance of savoring each moment.

Reception

Upon its release, Consider the Oyster received positive reviews for its engaging prose and insightful commentary. It has since become a classic in the genre of food writing and continues to be appreciated by readers and culinary enthusiasts.

Author

M. F. K. Fisher (1908–1992) was an American food writer and essayist. She is considered one of the most influential food writers of the 20th century. Her works often explore the relationship between food, culture, and human experience.

See also

• Oyster
• Mollusca
• Gastronomy
• Food writing
• Culinary arts

External links

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