Cold-Food Powder

A traditional Chinese medicine preparation

Cold-Food Powder ( ) is a traditional Chinese medicine preparation that was historically used for its purported medicinal properties. It was particularly popular during the Tang dynasty and was known for its psychoactive effects.

History

Cold-Food Powder has its origins in ancient China, where it was initially used as a medicinal preparation. The name "Cold-Food" is derived from the Cold Food Festival, during which the consumption of hot food was traditionally avoided. The powder was believed to have cooling properties, which made it suitable for consumption during this time.

During the Tang dynasty, Cold-Food Powder gained popularity not only for its medicinal uses but also for its psychoactive effects. It was consumed by scholars and poets who believed it enhanced creativity and intellectual performance. However, its use was controversial due to its potent effects and potential for addiction.

Composition

The exact composition of Cold-Food Powder varied, but it typically included ingredients such as cinnabar, realgar, and orpiment. These substances are known for their toxic properties, which contributed to the powder's psychoactive effects.

Cinnabar, quartz, and dolomite

Cinnabar

Cinnabar is a bright red mineral consisting of mercury sulfide. It was used in traditional Chinese medicine for its supposed ability to calm the spirit and prolong life. However, due to its mercury content, it is highly toxic.

Realgar

Realgar mineral

Realgar is an arsenic sulfide mineral that was used in Cold-Food Powder for its believed detoxifying properties. Like cinnabar, realgar is toxic and can cause serious health issues if ingested.

Orpiment

Orpiment mineral

Orpiment is another arsenic sulfide mineral included in the preparation. It was thought to have similar detoxifying effects as realgar but is equally toxic.

Effects and Usage

Cold-Food Powder was consumed for its psychoactive effects, which were described as enhancing mental clarity and creativity. However, the toxic nature of its ingredients often led to severe side effects, including poisoning and addiction. The use of Cold-Food Powder was eventually discouraged due to these health risks.

Cultural Significance

The use of Cold-Food Powder is documented in various historical texts and poems from the Tang dynasty. It is often associated with the literati and their pursuit of artistic and intellectual excellence. Despite its dangers, it remains a topic of interest in the study of traditional Chinese medicine and cultural history.

Seven Sages of the Bamboo Grove

Related pages

• Traditional Chinese medicine
• Tang dynasty
• Cold Food Festival