Cloud bread
Cloud Bread
Cloud bread (pronounced: /klaʊd bred/) is a type of bread that is made primarily from eggs and cream cheese. It is a popular choice among those following a low-carbohydrate diet or a gluten-free diet due to its low carb and gluten-free nature.
Etymology
The term "cloud bread" is believed to have originated from the bread's light, airy texture, which is reminiscent of clouds. The exact origin of the term is unknown, but it has been in use since at least the early 2010s.
Ingredients
The primary ingredients in cloud bread are eggs and cream cheese. Some recipes may also include baking powder to help the bread rise, and honey or another type of sweetener for flavor.
Preparation
To make cloud bread, the egg whites are typically beaten until they form stiff peaks, and then the other ingredients are gently folded in. The mixture is then spooned onto a baking sheet and baked until golden brown.
Nutritional Information
Cloud bread is low in carbohydrates and gluten-free, making it a popular choice for those on low-carb or gluten-free diets. However, it is high in protein due to the eggs and cream cheese, and may also be high in fat and calories depending on the specific recipe used.
Related Terms
External links
- Medical encyclopedia article on Cloud bread
- Wikipedia's article - Cloud bread
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