Classification of Saint-Émilion wine

Overview of the classification system for Saint-Émilion wine

The Classification of Saint-Émilion wine is a system used to categorize the wines of the Saint-Émilion appellation in the Bordeaux wine region of France. This classification is distinct from the Bordeaux Wine Official Classification of 1855 and is unique in that it is regularly revised to reflect changes in the quality and reputation of the wines.

History

The classification system for Saint-Émilion wines was first established in 1955. Unlike the 1855 classification, which has remained largely unchanged, the Saint-Émilion classification is updated approximately every ten years. This allows for adjustments based on the evolving quality and reputation of the wines.

Classification Levels

The classification is divided into several levels:

Premier Grand Cru Classé A

This is the highest level of classification and includes the most prestigious estates. As of the latest classification, the estates in this category are known for their exceptional quality and international reputation.

Château Cheval Blanc 1983

Premier Grand Cru Classé B

Wines in this category are also of very high quality, though not quite at the pinnacle of the "A" category. These wines are highly regarded and sought after by collectors and connoisseurs.

Grand Cru Classé

This category includes a larger number of estates that produce wines of excellent quality. While not as prestigious as the "Premier Grand Cru Classé" categories, these wines are still highly respected and offer great value.

Château Monbousquet 2000 Label

Criteria for Classification

The classification process involves a rigorous evaluation of the wines by a panel of experts. Criteria include the quality of the wine, the reputation of the estate, and the consistency of production. The evaluation process is designed to ensure that only the best wines are included in the classification.

Recent Classifications

The most recent classification was conducted in 2012, with updates expected in the following decade. The process is overseen by the Institut National de l'Origine et de la Qualité (INAO), which ensures that the classification remains relevant and accurate.

Château L'Angélus 1978

Controversies

The classification process has not been without controversy. Some estates have challenged their rankings, leading to legal disputes. Despite these challenges, the classification remains a respected benchmark for quality in the wine industry.

Impact on the Wine Market

The classification has a significant impact on the market value of the wines. Estates that achieve a higher classification often see an increase in demand and price for their wines. This makes the classification an important factor for both producers and consumers.

Château Soutard

Related pages

• Bordeaux wine regions
• French wine
• Wine classification

Château Figeac 1995

See also

• Bordeaux Wine Official Classification of 1855
• Appellation d'origine contrôlée

Château Grand Pontet 1998