Citrullus lanatus
Citrullus lanatus
Citrullus lanatus (pronunciation: sih-truh-luhs luh-nay-tuhs), commonly known as watermelon, is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit, which is a special kind of berry botanically called a pepo.
Etymology
The term "Citrullus lanatus" is derived from the Latin words "citrullus" meaning "watermelon" and "lanatus" meaning "woolly". This refers to the hairy young fruit of this plant species.
Description
The watermelon plant, an annual that has a prostrate or climbing habit, has pinnate leaves and yellow flowers. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties have been cultivated.
Medical Uses
Citrullus lanatus has been used in traditional medicine for various health conditions. Its fruit is rich in vitamin C, antioxidants, and amino acids. It is also a good source of potassium and magnesium, which helps regulate blood pressure levels. The rind of the watermelon is also edible and is a rich source of dietary fiber.
Related Terms
- Cucurbitaceae: The plant family to which Citrullus lanatus belongs.
- Pepo: A type of berry with a hard outer rind, characteristic of the Cucurbitaceae family.
- Antioxidants: Compounds that inhibit oxidation, a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms.
- Amino Acids: Organic compounds that combine to form proteins. Amino acids and proteins are fundamental components of all living cells.
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