Churna
Churna
Churna (pronunciation: /ˈtʃʊərnə/), also known as Ayurvedic powder, is a term used in Ayurveda to describe a mixture of powdered herbs and/or minerals. The word 'Churna' is derived from the Sanskrit word 'Churn', which means 'to grind'.
Etymology
The term 'Churna' is of Sanskrit origin, where 'Churn' means 'to grind'. This refers to the process of grinding herbs and minerals into a fine powder for medicinal use.
Usage
Churna is used in various Ayurvedic treatments and therapies. It is often mixed with water, honey, ghee, or other substances to create a paste or decoction for internal or external use. The specific herbs and minerals used in a Churna depend on the intended therapeutic effect.
Related Terms
- Ayurveda: The traditional Hindu system of medicine, which is based on the idea of balance in bodily systems and uses diet, herbal treatment, and yogic breathing.
- Decoction: A method of extraction by boiling herbal or plant material to dissolve the chemicals of the material, which may include stems, roots, bark and rhizomes.
- Ghee: A class of clarified butter that originated in ancient India and is commonly used in South Asian and Middle Eastern cuisines, traditional medicine, and religious rituals.
External links
- Medical encyclopedia article on Churna
- Wikipedia's article - Churna
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