Chicken in the Rough
Chicken in the Rough
Chicken in the Rough is a historic restaurant chain that originated in Los Angeles, California in the early 1930s. It gained popularity for its unique method of cooking chicken, which involved deep frying it in a pressure cooker. This cooking technique resulted in tender and flavorful chicken that quickly became a favorite among locals and tourists alike.
History
The first Chicken in the Rough restaurant was opened in 1936 by Samuel S. Christensen. Christensen, a Danish immigrant, had previously worked as a chef in various restaurants before deciding to start his own business. He developed the concept of pressure frying chicken as a way to speed up the cooking process while maintaining its taste and texture.
The restaurant quickly gained a reputation for its delicious chicken and became a popular destination for families and travelers. As the demand for their unique chicken grew, Chicken in the Rough expanded its operations and opened additional locations throughout California.
Menu
Chicken in the Rough's menu primarily focused on their signature pressure-fried chicken. The chicken was marinated in a special blend of herbs and spices before being cooked in the pressure cooker, resulting in a crispy and flavorful exterior with juicy and tender meat inside. The restaurant also offered a variety of side dishes such as mashed potatoes, coleslaw, and cornbread to complement the main course.
Legacy
Chicken in the Rough played a significant role in popularizing pressure-fried chicken in the United States. The success of the restaurant chain led to the establishment of similar establishments across the country, contributing to the growth of the fast-food industry.
Although the original Chicken in the Rough locations have since closed, the legacy of the restaurant lives on through various references in popular culture, including mentions in movies and books. The unique cooking technique introduced by Chicken in the Rough continues to be used by many restaurants today.
References
See also
Chicken in the Rough
Transform your life with W8MD's budget GLP-1 injections from $125.
W8MD offers a medical weight loss program to lose weight in Philadelphia. Our physician-supervised medical weight loss provides:
- Most insurances accepted or discounted self-pay rates. We will obtain insurance prior authorizations if needed.
- Generic GLP1 weight loss injections from $125 for the starting dose.
- Also offer prescription weight loss medications including Phentermine, Qsymia, Diethylpropion, Contrave etc.
NYC weight loss doctor appointments
Start your NYC weight loss journey today at our NYC medical weight loss and Philadelphia medical weight loss clinics.
- Call 718-946-5500 to lose weight in NYC or for medical weight loss in Philadelphia 215-676-2334.
- Tags:NYC medical weight loss, Philadelphia lose weight Zepbound NYC, Budget GLP1 weight loss injections, Wegovy Philadelphia, Wegovy NYC, Philadelphia medical weight loss, Brookly weight loss and Wegovy NYC
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD