Chicken fingers
Chicken fingers
Chicken fingers, also known as chicken tenders, chicken strips, or chicken fillets, are a common type of fried chicken dish. They are made from the pectoralis minor muscles of the chicken, which are located directly under the breast meat.
Pronunciation
Chicken fingers: /ˈtʃɪkɪn ˈfɪŋɡərz/
Etymology
The term "chicken fingers" is believed to have originated in the United States in the late 20th century. The name is derived from the shape of the dish, which resembles a human finger.
Preparation and Serving
Chicken fingers are typically breaded and fried, although they can also be baked or grilled. They are often served with a side of french fries and a variety of dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing.
Related Terms
- Fried chicken: A dish consisting of chicken pieces that have been floured or battered and then pan-fried, deep fried, or pressure fried.
- Chicken nuggets: A chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
- Chicken wings: A portion of the chicken that is usually deep-fried, then coated or dipped in a sauce.
Health Considerations
While chicken fingers are a popular and tasty dish, they are often high in fat and calories due to the frying process. Baked or grilled chicken fingers can be a healthier alternative.
External links
- Medical encyclopedia article on Chicken fingers
- Wikipedia's article - Chicken fingers
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