Chicken Salad Chick

Chicken Salad Chick is a fast casual chain of chicken salad restaurants based in the United States. The company was founded by Stacy Brown and her late husband, Kevin Brown, in Auburn, Alabama in 2008.

History[edit]

Stacy Brown started making chicken salad in her kitchen and selling it door to door. After a visit from the health department, she decided to open a restaurant to sell her chicken salad. The first location of Chicken Salad Chick was opened in Auburn, Alabama in 2008. The company started franchising in 2012 and has since grown to over 100 locations across the United States.

Menu[edit]

The menu at Chicken Salad Chick features a variety of chicken salads, each named after a real person in Stacy's life. The menu also includes pimento cheese, egg salad, and a variety of sides and desserts. The restaurant's signature dish is the "Classic Carol", a traditional chicken salad with shredded chicken, mayonnaise, and secret seasonings.

Business Model[edit]

Chicken Salad Chick operates on a fast-casual dining model. Customers order at the counter and food is brought to their table. The company also offers catering services and take-out options. The restaurants are typically open for lunch and dinner, with some locations also offering breakfast.

Expansion and Growth[edit]

Since its inception, Chicken Salad Chick has experienced significant growth. The company has expanded rapidly, with over 100 locations across the United States as of 2020. The company plans to continue its expansion, with a goal of having 500 locations by 2025.

Recognition[edit]

Chicken Salad Chick has received numerous awards and recognition for its growth and success. In 2015, the company was named the fastest growing chicken restaurant in the United States by Nation's Restaurant News. In 2016, it was ranked #37 on the Inc. 5000 list of the fastest-growing private companies in America.