Category:Information systems
From Food & Medicine Encyclopedia
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Information System is the system of persons, data records and activities that process the data and information in a given organization, including manual processes or automated processes. Its purpose is to turn raw data into useful information that can be used for decision making in an organization.
Subcategories
This category has the following 2 subcategories, out of 2 total.
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Pages in category "Information systems"
The following 6 pages are in this category, out of 6 total.
