Casaba melon
Casaba Melon
Casaba Melon (ka-sa-ba mel-on) is a type of melon that is commonly grown in various parts of the world. It is known for its distinctive yellow skin and sweet, white flesh.
Etymology
The term "Casaba" is derived from the name of a town in Turkey, Kasaba, where the melon was first cultivated. The word "melon" comes from the Latin melopepo, which means "apple-shaped melon".
Description
The Casaba Melon is a round or oval fruit with a rough, wrinkled, and thick skin that is typically golden yellow when ripe. The flesh of the Casaba Melon is white and has a mildly sweet flavor. Unlike many other melons, Casaba Melons do not have a musky odor.
Cultivation
Casaba Melons are typically grown in warm climates and require a long growing season. They are often planted in the spring and harvested in the late summer or early fall.
Nutritional Value
Casaba Melons are low in calories and high in vitamin C and potassium. They also contain a good amount of dietary fiber.
Related Terms
- Cantaloupe: A type of melon with orange flesh and a netted skin.
- Honeydew: A type of melon with green flesh and a smooth skin.
- Watermelon: A large type of melon with red or pink flesh and a green skin.
External links
- Medical encyclopedia article on Casaba melon
- Wikipedia's article - Casaba melon
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