Casa Dragones

Casa Dragones Tequila is a premium tequila brand known for its high-quality production and unique flavor profile. It is crafted in small batches in Mexico, the birthplace of tequila, and has gained a reputation for its smooth taste and artisanal production methods.

History

Casa Dragones was founded in 2009 by Bertha González Nieves, the first woman to be certified as a Maestra Tequilera, and Robert Pittman, a media entrepreneur. The brand was named after the Dragones, an elite cavalry that led one of the movements that sparked the Mexican War of Independence.

Production

Casa Dragones Tequila is produced in the Tequila region of Mexico, using traditional methods combined with modern technology. The production process involves the careful selection of agave plants, which are harvested by hand. The agave is then slow-roasted in traditional ovens, and the juice is extracted and fermented.

The fermentation process is followed by distillation in small batches, which allows for greater control over the quality and flavor of the tequila. Casa Dragones is known for its "Joven" tequila, which is a blend of silver tequila and extra-aged tequila, resulting in a smooth and refined taste.

Tasting Notes

Casa Dragones Tequila is celebrated for its distinctive flavor profile. It offers a delicate balance of floral and citrus notes, with a hint of vanilla and spice. The finish is smooth and clean, making it a favorite among tequila connoisseurs.

Awards and Recognition

Since its inception, Casa Dragones has received numerous awards and accolades for its quality and craftsmanship. It has been featured in various publications and is often praised by chefs and sommeliers for its versatility and elegance.

Related Pages

• Tequila
• Agave
• Mexican War of Independence
• Bertha González Nieves

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