Carl Wilhelm Scheele
Carl Wilhelm Scheele (9 December 1742 – 21 May 1786) was a Swedish pharmacist and chemist who made several important discoveries in the field of chemistry, including the identification of oxygen (which he called "fire air"), molybdenum, tungsten, manganese, and chlorine. Despite his significant contributions, many of his discoveries were independently made and published later by other scientists, leading to disputes over priority. Scheele is often referred to as "hard-luck Scheele" because he did not receive full credit for his discoveries during his lifetime.
Early Life
Carl Wilhelm Scheele was born in Stralsund, a town which was then part of Swedish Pomerania (now in Germany), on 9 December 1742. He was the seventh child in his family. Showing an early interest in science, Scheele was largely self-taught in the fields of chemistry and pharmacy. In his teenage years, he worked as an apprentice to a pharmacist, which allowed him to conduct his own experiments and lay the foundation for his future discoveries.
Career and Discoveries
Scheele's career was marked by his work in various pharmacies across Sweden and Germany, where he continued his experiments. His most notable work was done in Uppsala, Sweden, where he conducted research that led to the discovery of several chemical elements and compounds.
Oxygen
Scheele is credited with the discovery of oxygen in 1772, although he did not publish his findings until 1777, after Joseph Priestley had independently discovered the element and published his work. Scheele called the gas "fire air" because it supported combustion. He discovered oxygen by heating potassium nitrate, mercuric oxide, and other substances, but did not fully understand the role of oxygen in combustion and respiration.
Other Discoveries
In addition to oxygen, Scheele discovered chlorine by reacting hydrochloric acid with manganese dioxide, a process that produced a greenish-yellow gas with a strong smell. He also identified molybdenum, tungsten, and manganese, and he was the first to prepare hydrogen cyanide, which he called "prussic acid."
Scheele's work extended beyond elemental discoveries. He also made significant contributions to the understanding of acids, isolating tartaric acid, citric acid, and lactic acid. His experiments with plant photosynthesis and the role of light in plant growth were pioneering for his time.
Legacy
Despite his numerous contributions to chemistry, Scheele's work was often overshadowed by that of his contemporaries. He published many of his findings in a book titled Chemical Observations and Experiments on Air and Fire in 1777, but the delayed publication meant that others, like Priestley and Antoine Lavoisier, received more recognition for discoveries he had made earlier.
Carl Wilhelm Scheele died on 21 May 1786, at the age of 43, likely due to his exposure to toxic chemicals throughout his career. Today, he is remembered as one of the most important figures in the history of chemistry, and his work laid the groundwork for future scientific discoveries.
Transform your life with W8MD's budget GLP-1 injections from $125.
W8MD offers a medical weight loss program to lose weight in Philadelphia. Our physician-supervised medical weight loss provides:
- Most insurances accepted or discounted self-pay rates. We will obtain insurance prior authorizations if needed.
- Generic GLP1 weight loss injections from $125 for the starting dose.
- Also offer prescription weight loss medications including Phentermine, Qsymia, Diethylpropion, Contrave etc.
NYC weight loss doctor appointments
Start your NYC weight loss journey today at our NYC medical weight loss and Philadelphia medical weight loss clinics.
- Call 718-946-5500 to lose weight in NYC or for medical weight loss in Philadelphia 215-676-2334.
- Tags:NYC medical weight loss, Philadelphia lose weight Zepbound NYC, Budget GLP1 weight loss injections, Wegovy Philadelphia, Wegovy NYC, Philadelphia medical weight loss, Brookly weight loss and Wegovy NYC
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD