Calvert Extra

Calvert Extra

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A bottle of Calvert Extra

Calvert Extra is a brand of blended whiskey that has been produced in the United States since the mid-20th century. It is known for its smooth taste and affordability, making it a popular choice among whiskey enthusiasts and casual drinkers alike.

History

Calvert Extra was introduced by the Calvert Distilling Company, which was established in the early 20th century. The brand quickly gained popularity due to its unique blend of whiskey and its marketing as a premium yet accessible spirit. Over the years, Calvert Extra has maintained its reputation as a reliable and consistent whiskey choice.

Production

The production of Calvert Extra involves blending different types of whiskey to achieve a balanced flavor profile. The process includes selecting high-quality grain and malt whiskeys, which are then aged in oak barrels to develop their distinct characteristics. The blending process is carefully managed to ensure that each batch of Calvert Extra meets the brand's standards for taste and quality.

Flavor Profile

Calvert Extra is characterized by its smooth and mellow flavor, with notes of vanilla, caramel, and oak. It is often described as having a light to medium body, making it suitable for sipping neat or using in cocktails. The whiskey's approachable taste has contributed to its enduring popularity among a wide range of consumers.

Market and Availability

Calvert Extra is widely available in the United States and can be found in most liquor stores. It is often marketed as an affordable option for those seeking a quality blended whiskey without the premium price tag. The brand has maintained a loyal customer base over the years, thanks in part to its consistent quality and value.

Related Pages

• Whiskey
• Blended whiskey
• Distillation
• Oak barrel