Cajuzinho

A traditional Brazilian sweet

Cajuzinho

A plate of cajuzinhos

Cajuzinho is a popular Brazilian sweet that is often served at birthday parties and festive occasions. The name "cajuzinho" means "little cashew" in Portuguese, which reflects the sweet's traditional shape and flavor.

Ingredients and Preparation

Cajuzinho is typically made from a mixture of ground peanuts, sweetened condensed milk, and cocoa powder. The mixture is cooked until it thickens, then allowed to cool slightly before being shaped into small, cashew-like forms. Each piece is often rolled in granulated sugar to give it a sparkling appearance.

Variations

While the classic cajuzinho recipe includes peanuts, some variations use cashew nuts to enhance the nutty flavor. Additionally, some recipes may include a small piece of cashew nut on top of each sweet to mimic the appearance of a real cashew.

Cultural Significance

Cajuzinho is a staple at birthday parties and other celebrations in Brazil. It is often served alongside other traditional sweets such as brigadeiro and beijinho. The sweet is beloved for its rich, nutty flavor and its association with joyful occasions.

Related pages

• Brigadeiro
• Beijinho
• Brazilian cuisine