Cajeta
Cajeta
Cajeta (pronunciation: /kaˈxeta/) is a type of sweet caramel sauce originating from Mexico. It is traditionally made by simmering goat's milk until it becomes caramelized.
Etymology
The term "Cajeta" is of Spanish origin, derived from the Latin word cāseus, which means "cheese". The name is likely a reference to the creamy, thick consistency of the sauce, which is similar to that of melted cheese.
Preparation and Use
Cajeta is made by slowly simmering goat's milk, sugar, and sometimes cinnamon until the mixture thickens and turns a deep caramel color. This process can take several hours. The resulting sauce is sweet and rich, with a complex, caramel-like flavor.
Cajeta is often used as a topping for desserts such as flan, ice cream, and churros. It can also be spread on toast or used as a filling for pastries.
Related Terms
- Leche condensada: Condensed milk, a common ingredient in many Latin American desserts.
- Dulce de leche: A similar caramel sauce made from cow's milk.
- Caramel: A type of candy made by heating various sugars.
- Mexican cuisine: The food and cooking traditions of Mexico, where cajeta originates.
See Also
External links
- Medical encyclopedia article on Cajeta
- Wikipedia's article - Cajeta
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