Bushel
Bushel
Bushel (/ˈbʊʃəl/; from Old French boissiel and boisseau, of unknown origin) is a unit of dry volume used to measure bulk commodities not subject to compression.
Definition
A bushel is used to measure dry volume, primarily in agriculture. It is used in the United States for crops like apples, peaches, pears, corn, and soybeans. The exact volume of a bushel can vary depending on the commodity being measured, but it is generally accepted to be around 35.24 liters or 8 gallons.
Etymology
The term "bushel" is derived from the Old French boissiel and boisseau, both of which referred to a small container or measure. The exact origin of these words is unknown.
Usage
In the United States, a bushel is a unit of measurement for dry goods, typically agricultural products like grains or produce. It is not commonly used in other countries, where measurements like kilograms or pounds are more common.
Related Terms
- Peck: A peck is a unit of dry volume that is smaller than a bushel. There are 4 pecks in a bushel.
- Dry Measure: This is a system of measurement for dry commodities, of which a bushel is a part.
- Commodity: A commodity is a basic good used in commerce that is interchangeable with other goods of the same type.
See Also
External links
- Medical encyclopedia article on Bushel
- Wikipedia's article - Bushel
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski