Bush mango

Bush Mango (Irvingia gabonensis)

Bush Mango (Irvingia gabonensis), also known as African Mango or Wild Mango, is a species of African tree in the family Irvingiaceae, native to the Guinea region of Africa. Pronunciation: /bʊʃ mæŋɡoʊ/

Etymology

The term "Bush Mango" is derived from the English words "bush", referring to uncultivated land, and "mango", a tropical fruit. The scientific name Irvingia gabonensis is named after Edward George Irving, a 19th-century British naval officer, and Gabon, the country in which the tree is commonly found.

Description

The Bush Mango tree can grow up to 40 meters in height. The fruit of the tree, also known as the "Bush Mango", is similar in appearance to the common mango but differs in taste and texture. The fruit's flesh is juicy and bright orange, while the seed is used in various African cuisines and traditional medicines.

Uses

The fruit of the Bush Mango tree is consumed fresh and is also used in cooking for its unique flavor. The seeds are used to produce a thick, butter-like substance known as Dika fat, which is used in cooking and traditional medicine. The wood of the tree is used for making furniture and other household items.

Health Benefits

The Bush Mango is known for its potential health benefits. The seeds are rich in healthy fats and fiber, which may aid in weight loss and improve digestive health. They also contain compounds that may help lower cholesterol levels.

Related Terms

• Dika fat
• African trees
• African cuisine
• Guinea (region)
• Irvingiaceae

External links

• Medical encyclopedia article on Bush mango
• Wikipedia's article - Bush mango

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