Burger King
Burger King
Burger King (pronunciation: /ˈbɜːrɡər kiːŋ/) is an American multinational chain of hamburger fast food restaurants.
Etymology
The name "Burger King" was established in 1954 in Miami, Florida, United States. The term "Burger" is derived from the culinary item, a burger, which is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The term "King" is used to signify the brand's aim to be superior in quality and taste.
Related Terms
- Fast food: A type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.
- Hamburger: A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
- Whopper: A hamburger, characterized by its large size, sold by the international fast-food restaurant chain Burger King.
- Drive-through: A type of service provided by a business that allows customers to purchase products without leaving their cars.
- Franchise: An authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities.
External links
- Medical encyclopedia article on Burger King
- Wikipedia's article - Burger King
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