Burbot

Trüsche Walchensee

Lota lota GLERL 1

RangemapofLotalota

British fresh water fishes (Plate- Burbot) BHL6175102

Burbot (Batchawana B) 1

Burbot (Lota lota) is a species of freshwater fish belonging to the cod family, Gadidae. It is the only member of the genus Lota and is known for its unique appearance and behavior. The burbot is also referred to as the eelpout, lingcod, cusk, and lawyer.

Description

The burbot has a long, slender body with a single barbel on its chin, which is a distinctive feature. Its coloration varies from olive-green to brown, often with dark mottling. The burbot has two dorsal fins, the first being short and the second extending along much of the back. The anal fin is also elongated. Burbot can grow up to 1.5 meters in length and weigh up to 34 kilograms, although most individuals are much smaller.

Habitat

Burbot are found in cold, freshwater environments across the Northern Hemisphere, including North America, Europe, and Asia. They prefer deep, clear lakes and rivers with rocky or sandy bottoms. Burbot are most active during the winter months, often under the ice, and are known to spawn in midwinter.

Diet

Burbot are opportunistic feeders with a diet that includes a variety of aquatic organisms. They primarily consume other fish, such as perch and whitefish, but also eat invertebrates, crustaceans, and amphibians. Their feeding activity increases during the night.

Reproduction

Burbot spawn in the winter, typically between December and March, depending on the geographic location. Spawning occurs in shallow waters, often under the ice. Females can lay up to a million eggs, which are fertilized externally by the males. The eggs hatch in early spring, and the larvae drift with the currents until they settle in suitable habitats.

Conservation Status

The conservation status of burbot varies by region. In some areas, populations are stable, while in others, they are declining due to factors such as habitat degradation, pollution, and overfishing. Conservation efforts are in place in some regions to protect and restore burbot populations.

Cultural Significance

Burbot have been historically significant in various cultures, particularly among indigenous peoples in the Northern Hemisphere. They are valued for their meat and liver, which is rich in vitamins. Burbot are also a popular target for ice fishing.

Related Pages

• Cod
• Perch
• Whitefish
• Eelpout
• Lingcod
• Cusk
• Lawyer (fish)

External Links

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