Bubbies

Bubbies is a popular brand known for its naturally fermented foods, including pickles, sauerkraut, and horseradish. The company was founded in 1989 by Kathleen Gray, and its name, "Bubbies," is a Yiddish term of endearment for grandmother. Bubbies products are renowned for their unique, old-world style of preparation that emphasizes natural fermentation.

History

Kathleen Gray founded Bubbies in 1989 in San Francisco, California. The company started with a single product, Bubbies pickles, which quickly gained popularity due to their unique, tangy flavor and crunch. The pickles were made using a traditional recipe that Gray had learned from her own grandmother, or "bubbie."

Products

Bubbies offers a range of naturally fermented foods. The company's flagship product is its pickles, which are made using a traditional recipe that includes fresh cucumbers, water, salt, and spices. The pickles are fermented naturally, without the use of vinegar or preservatives.

In addition to pickles, Bubbies also produces sauerkraut, another naturally fermented food. Bubbies sauerkraut is made from fresh cabbage and salt, and it is fermented in the same traditional manner as the pickles.

Bubbies also offers a line of horseradish products, including both prepared horseradish and horseradish with beets. Like the company's other products, Bubbies horseradish is made using natural ingredients and traditional methods of preparation.

Distribution

Bubbies products are distributed throughout the United States and Canada. They can be found in many grocery stores, as well as online.

See Also

• Fermentation (food)
• Pickling
• Sauerkraut
• Horseradish

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