British Dietetic Association

The British Dietetic Association (BDA) is a professional association and trade union for dietitians in the United Kingdom. Founded in 1936, it is the only body in the UK representing the whole of the dietetic workforce.

History

The BDA was established in 1936 to support the professional needs of dietitians. Over the years, it has grown to include over 9,000 members, making it one of the largest organizations of its kind in the world.

Objectives

The primary objectives of the BDA are to:

• Promote the professional interests of its members.
• Advance the science and practice of dietetics and nutrition.
• Improve the health of the population through better nutrition.

Membership

Membership of the BDA is open to qualified dietitians, dietetic students, and those with an interest in dietetics. Members benefit from professional support, access to resources, and opportunities for continuing professional development.

Activities

The BDA is involved in a wide range of activities, including:

• Providing professional guidance and support to its members.
• Organizing conferences and events for knowledge sharing and networking.
• Publishing research and resources related to dietetics and nutrition.
• Advocating for public health policies that promote healthy eating.

Education and Training

The BDA plays a key role in the education and training of dietitians in the UK. It accredits university courses in dietetics and provides resources for ongoing professional development.

Public Engagement

The BDA engages with the public to promote the importance of healthy eating and nutrition. It provides information and resources to help individuals make informed dietary choices.

See also

• Dietetics
• Nutrition
• Public health

External links

• Official website