Brassica nigra

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Brassica nigra

Brassica nigra (pronounced: /ˈbræsɪkə ˈnaɪɡrə/), also known as black mustard, is a species of flowering plant in the family Brassicaceae, native to Eurasia.

Etymology

The genus name Brassica is Latin for cabbage, and is derived from the Greek word 'brassíkē'. The species name nigra is the Latin word for black, referring to the color of the plant's seeds.

Description

Brassica nigra is an annual plant that grows up to 2 meters high. The leaves are broad and petiolated with a sinuate margin. The flowers are yellow and the seeds are black, which gives the plant its common name, black mustard.

Uses

Brassica nigra is cultivated for its seeds, which are used as a spice. The leaves are also edible and can be used in salads or as a cooked green. The plant has also been used in traditional medicine for its purported health benefits.

Related Terms

  • Brassicaceae: The plant family to which Brassica nigra belongs.
  • Annual plant: A plant that completes its life cycle in one year, like Brassica nigra.
  • Spice: A substance used to flavor or color food, often derived from plants, like the seeds of Brassica nigra.
  • Traditional medicine: The use of natural remedies, like Brassica nigra, in the treatment of health conditions.

External links

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