Brachetto d'Acqui

Brachetto d'Acqui

Vineyards in the Brachetto d'Acqui DOCG region

Brachetto d'Acqui is a sweet, red sparkling wine produced in the Piedmont region of Italy. It is made from the Brachetto grape variety, which is known for its aromatic qualities and distinctive flavor profile. The wine is classified under the Denominazione di Origine Controllata e Garantita (DOCG) status, which is the highest classification for Italian wines, ensuring strict quality standards.

History

The history of Brachetto d'Acqui is intertwined with the rich cultural heritage of the Piedmont region. The Brachetto grape has been cultivated in this area for centuries, with historical records suggesting its presence since the times of the Roman Empire. It is believed that the wine was favored by Cleopatra, the last active ruler of the Ptolemaic Kingdom of Egypt, who appreciated its sweet and aromatic qualities.

Cleopatra, who is said to have enjoyed Brachetto d'Acqui

Production

Brachetto d'Acqui is produced primarily in the provinces of Alessandria and Asti, with the town of Acqui Terme being a central hub for its production. The wine is made using the Charmat method, which involves secondary fermentation in large stainless steel tanks. This method helps preserve the fresh and fruity characteristics of the Brachetto grape.

The wine is typically low in alcohol, ranging from 5% to 7% by volume, and is known for its light effervescence. The production process emphasizes the retention of the grape's natural sweetness and aromatic profile, resulting in a wine that is both refreshing and indulgent.

Characteristics

Brachetto d'Acqui is characterized by its bright ruby red color and its intense bouquet of red fruits, such as strawberries and raspberries, along with floral notes of roses. On the palate, it is sweet and slightly sparkling, with a delicate balance of acidity and sweetness that makes it an ideal pairing for desserts, particularly those featuring chocolate or red fruits.

A glass of Brachetto d'Acqui, showcasing its vibrant color

Serving Suggestions

Brachetto d'Acqui is best served chilled, at a temperature of around 8-10°C (46-50°F). It is often enjoyed as an aperitif or as a dessert wine, complementing a variety of sweet dishes. Its light and refreshing nature also makes it a popular choice for celebrations and special occasions.

Related Pages

• Piedmont (wine region)
• Sparkling wine
• Charmat method
• Denominazione di Origine Controllata e Garantita