Bolinhos de bacalhau

Bolinhos de Bacalhau

Bolinhos de Bacalhau

Bolinhos de Bacalhau is a traditional Portuguese dish made with salted codfish. These delicious codfish fritters are a popular appetizer in Portugal and are enjoyed by locals and tourists alike.

Ingredients

To make Bolinhos de Bacalhau, you will need the following ingredients:

• 500 grams of salted codfish
• 500 grams of potatoes
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• Fresh parsley, chopped
• Salt and pepper to taste
• Vegetable oil for frying

Preparation

1. Start by soaking the salted codfish in water for at least 24 hours, changing the water several times to remove excess salt.

2. Once the codfish is desalted, boil it in water for about 10 minutes until it becomes tender. Drain and let it cool.

3. In the meantime, peel and boil the potatoes until they are soft. Drain and mash them.

4. Remove any skin and bones from the codfish and flake it into small pieces.

5. In a large bowl, combine the mashed potatoes, flaked codfish, chopped onion, minced garlic, and parsley. Mix well.

6. Beat the eggs in a separate bowl and add them to the codfish mixture. Season with salt and pepper to taste. Mix until all the ingredients are well combined.

7. Heat vegetable oil in a deep frying pan or pot.

8. Using two spoons or your hands, shape the codfish mixture into small balls or patties.

9. Carefully place the bolinhos de bacalhau into the hot oil and fry until they turn golden brown on all sides.

10. Once cooked, remove the bolinhos de bacalhau from the oil and place them on a paper towel to absorb any excess oil.

11. Serve the bolinhos de bacalhau hot with a side of traditional Portuguese aioli or tartar sauce.

Variations

While the traditional recipe calls for salted codfish, you can also use fresh codfish or other types of white fish. Additionally, some variations include adding grated cheese or spices like paprika or cayenne pepper for an extra kick of flavor.

See Also

• Portuguese Cuisine
• Codfish Recipes

References

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