Bixin

Bixin is a natural organic compound that is primarily used as a food coloring agent. It is derived from the seeds of the achiote tree (Bixa orellana), which is native to tropical regions in the Americas. Bixin is one of the main substances that give the achiote its distinctive red color.

Chemical Structure and Properties

Bixin is chemically classified as a carotenoid, a type of pigment found in many plants and fruits. Its chemical formula is C25H30O4. Bixin is soluble in fats and oils but not in water, which makes it ideal for use in fat-based food products. It is stable under high heat, which is an important property for a food coloring agent.

Extraction and Use

Bixin is extracted from the seeds of the achiote tree through a process of soaking and agitation. The seeds are soaked in water or alcohol, which causes the bixin to leach out of the seeds. The liquid is then separated from the seeds and the bixin is isolated and purified.

Bixin is used as a food coloring agent in a variety of food products, including cheese, butter, and baked goods. It is also used in cosmetics and pharmaceuticals. In addition to its use as a coloring agent, bixin has been studied for its potential health benefits, including antioxidant and anti-inflammatory properties.

Regulation and Safety

In the United States, bixin is regulated by the Food and Drug Administration (FDA) as a food additive. It is considered safe for consumption in the amounts typically used in food products. However, some people may have an allergic reaction to bixin, which can cause symptoms such as hives, itching, and difficulty breathing.

See Also

• Annatto
• Food coloring
• Carotenoid

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  Bixina

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  Trans-bixin

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  Norbixin structure