Bittersweet
Bittersweet (Medicine)
Bittersweet (/ˈbɪtərˌswiːt/), also known as Solanum dulcamara, is a species of vine in the potato genus Solanum, family Solanaceae. It is native to Europe and Asia, and widely naturalized elsewhere, including North America, where it is an invasive problem weed.
Etymology
The term "bittersweet" originates from the Middle English bitersweet, which in turn comes from the Old English biter-swete, equivalent to biter + swete. The name reflects the plant's unusual taste, which starts out bitter but turns sweet.
Medical Uses
Bittersweet has been used in traditional medicine for centuries. It is known to have diuretic, anti-inflammatory, and sedative properties. The plant's stem, when dried and used as a tea, is said to help with skin conditions like eczema and psoriasis. It is also used to treat coughs, asthma, and bronchitis. However, it should be noted that the plant is toxic and should be used with caution.
Related Terms
- Solanaceae: The nightshade family of flowering plants, many of which are edible, while others are toxic or used in medicine.
- Solanum: A large and diverse genus of flowering plants, which include two food crops of high economic importance, the potato and the tomato.
- Eczema: A condition that makes your skin red and itchy. It's common in children but can occur at any age.
- Psoriasis: A skin disorder that causes skin cells to multiply up to 10 times faster than normal.
External links
- Medical encyclopedia article on Bittersweet
- Wikipedia's article - Bittersweet
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