Biocide

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Biocide

Biocide (/ˈbaɪ.ə.saɪd/), derived from the Latin words 'bio' meaning life and 'caedere' meaning to kill, is a chemical substance or microorganism intended to destroy, deter, render harmless, or exert a controlling effect on any harmful organism by chemical or biological means.

Etymology

The term "biocide" is derived from the Latin words 'bio' meaning life and 'caedere' meaning to kill. It was first used in the early 20th century to describe substances that could kill a wide range of living organisms.

Types of Biocides

Biocides can be classified into two main categories:

Uses of Biocides

Biocides are widely used in various industries for different purposes. Some of the common uses include:

  • Water Treatment: Biocides are used to control the growth of harmful organisms in water systems.
  • Food Industry: They are used to prevent the growth of harmful bacteria and other microorganisms in food products.
  • Healthcare: Biocides are used in hospitals and other healthcare facilities to prevent the spread of infectious diseases.
  • Agriculture: They are used to protect crops from pests and diseases.

Safety and Regulation

The use of biocides is regulated by various international and national agencies to ensure their safe and effective use. These include the Environmental Protection Agency (EPA) in the United States and the European Chemicals Agency (ECHA) in the European Union.

See Also

External links

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