Bing cherry
Bing Cherry
The Bing cherry (Prunus avium) is a variety of sweet cherry, named after the Chinese horticulturist Ah Bing who developed it.
Pronunciation
Bing cherry: /bɪŋ ˈtʃɛri/
Etymology
The Bing cherry is named after Ah Bing, a Chinese horticulturist who developed the variety in the Pacific Northwest in the late 19th century.
Description
The Bing cherry is a cultivar of the wild or sweet cherry (Prunus avium) that originated in the Pacific Northwest, in the USA. It is the most produced variety of sweet cherry in the United States. The fruit is known for its large size, dark red to purple color, and delicious sweet flavor.
Cultivation
Bing cherries are grown in several states, with the majority of production occurring in Washington, Oregon, and California. They are typically harvested in the late spring and early summer.
Uses
Bing cherries are popular for fresh eating and are also used in cooking and baking. They can be used to make pies, jams, jellies, and other desserts. They are also commonly dried or canned for use in a variety of recipes.
Related Terms
- Prunus avium - the wild or sweet cherry, of which the Bing cherry is a cultivar.
- Cherry - the fruit of many plants of the genus Prunus.
- Cultivar - a plant variety that has been produced in cultivation by selective breeding.
- Horticulture - the art and science of growing plants.
External links
- Medical encyclopedia article on Bing cherry
- Wikipedia's article - Bing cherry
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