Bianco d'Alessano
Bianco d'Alessano
Bianco d'Alessano is a white wine grape variety primarily grown in the Puglia region of Italy. Known for its versatility and ability to thrive in the warm Mediterranean climate, Bianco d'Alessano is a key component in the production of several regional wines.
History
The origins of Bianco d'Alessano are somewhat obscure, but it is believed to have been cultivated in the Apulia region for centuries. The grape is named after the town of Alessano, located in the province of Lecce, which is part of the Salento peninsula in southern Italy. This area has a long history of viticulture, dating back to ancient times when the Greeks and Romans cultivated vines in the region.
Viticulture
Bianco d'Alessano is well-suited to the hot, dry climate of Puglia. The grape is known for its resistance to drought and its ability to retain acidity even in warm conditions. This makes it an ideal grape for the production of fresh, crisp white wines. The vines are typically trained in the traditional alberello style, which is common in southern Italy and helps to protect the grapes from the intense sun.
Wine Characteristics
Wines made from Bianco d'Alessano are typically light to medium-bodied with a pale straw color. They often exhibit aromas of citrus fruits, green apple, and floral notes. On the palate, these wines are known for their refreshing acidity and subtle minerality, making them an excellent match for seafood and light pasta dishes.
Wine Regions
While Bianco d'Alessano is primarily associated with Puglia, it is also grown in other parts of southern Italy. The grape is often blended with other local varieties such as Verdeca and Fiano to create complex and aromatic wines. In recent years, there has been a renewed interest in single-varietal Bianco d'Alessano wines, as winemakers seek to highlight the unique characteristics of this indigenous grape.
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Contributors: Prab R. Tumpati, MD