Bergenost

Bergenost is a semi-soft cheese originating from Norway. It is a triple-cream, Yancy's Fancy produced cheese with a smooth texture and a mild flavor. The cheese is distinguished by its green wax rind, which is not edible.

History

Bergenost was first produced in the city of Bergen, Norway. The cheese is a relatively recent addition to the world of cheese, having been developed in the late 20th century. Despite its recent origins, Bergenost has quickly gained popularity due to its unique flavor and texture.

Production

Bergenost is made from cow's milk, with cream added to give it a rich, creamy texture. The cheese is then aged for a short period of time, usually less than a month. This short aging process contributes to the cheese's mild flavor. The green wax rind is added after the cheese has been aged, and serves to protect the cheese and keep it fresh.

Culinary Uses

Bergenost is a versatile cheese that can be used in a variety of dishes. It melts well, making it a good choice for fondue or melted cheese dishes. It can also be sliced and served on crackers or bread, or used in sandwiches. Its mild flavor pairs well with a variety of foods, including fruits, nuts, and meats.

Nutritional Information

Like most cheeses, Bergenost is high in protein and calcium. However, due to the added cream, it is also high in fat and calories. As such, it should be eaten in moderation as part of a balanced diet.

See Also

• List of cheeses
• Norwegian cuisine

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  Bergenost Cheese