Barcoo fever

Barcoo Fever

Barcoo Fever (pronounced: /bɑːrˈkuː ˈfiːvər/) is a colloquial term used in Australia to describe a range of illnesses characterized by nausea, vomiting, and dizziness. The term is believed to have originated from the Barcoo River region in western Queensland, where such symptoms were common among the early settlers.

Etymology

The term "Barcoo Fever" is derived from the Barcoo River in Australia. The river was named by Sir Thomas Mitchell, an explorer and surveyor, in 1846. The term "fever" is from the Old English fefer, from Latin febris meaning "fever", related to fervēre which means "to boil, to burn".

Symptoms

Barcoo Fever is characterized by a range of symptoms including:

• Nausea
• Vomiting
• Dizziness
• Headache
• Fever

These symptoms are similar to those experienced in other conditions such as heat exhaustion, dehydration, and food poisoning.

Causes

The exact cause of Barcoo Fever is not known. However, it is believed to be related to the harsh living conditions in the Barcoo River region, including extreme heat and poor quality drinking water.

Treatment

Treatment for Barcoo Fever typically involves rest, hydration, and in some cases, medication to manage symptoms. It is important to seek medical attention if symptoms persist or worsen.

Related Terms

• Heat exhaustion
• Dehydration
• Food poisoning

External links

• Medical encyclopedia article on Barcoo fever
• Wikipedia's article - Barcoo fever

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