Banana powder

Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits.

Production

Banana powder is formed by using banana pulp, which is mechanically chopped and then processed with hydraulic shear using a colloid mill, turning it into a paste. Sodium metabisulfite is then used to brighten the yellow color of the paste. The paste is then dried by either spray- or drum-drying, although the latter is more common because none of the paste is lost while drying.

Uses

Banana powder, because of its high concentration of banana essence, has been found to be a "major source of carbohydrate and calories". While it is generally low as a source of protein, the beneficial ingredients of the powder are still "markedly superior to that of other fruits". The powder has also been found to be useful as a general treatment for dyspepsia (indigestion).

In terms of industrial uses, banana powder has been found to be a "suitable replacement" for certain kinds of flour in the production of biscuits. The powder has also been used in the production of banana bread and a variety of breakfast cereals.

Health benefits

Banana powder has demonstrated utility in controlling diarrhea. It has also been noted to promote healthy digestion and act as a probiotic. The powder has also been linked to benefits for the heart due to its high potassium content.

See also

• Banana chip
• Banana bread
• Banana (fruit)

This article is a stub related to food. You can help WikiMD by expanding it!