Banana leaves
Banana Leaves
Banana leaves (pronunciation: /bəˈnænə liːvz/) are large, flexible, and waterproof leaves that come from the banana plant, a herbaceous plant belonging to the genus Musa within the family Musaceae.
Etymology
The term "banana" is thought to be of West African origin, possibly from the Wolof word banaana, and passed into English via Spanish or Portuguese. The term "leaf" comes from the Old English lēaf.
Description
Banana leaves are large, typically measuring up to 9 feet in length and 2 feet in width. They are dark green, but turn brown and brittle when dry. The leaves are composed of a "stalk" (petiole) and a blade (lamina). The blade is the large, flat part of the leaf.
Uses
Banana leaves have a wide range of applications due to their size, flexibility, and waterproof nature. They are commonly used in cooking, for wrapping food, and as a decorative element for serving dishes. In traditional medicine, banana leaves are used for treating various ailments. They are also used in craftwork and as a material for making various items such as hats, baskets, and umbrellas.
Related Terms
External links
- Medical encyclopedia article on Banana leaves
- Wikipedia's article - Banana leaves
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