Bailan melon

Bailan Melon

Bailan melon (pronunciation: /ˈbaɪ.læn ˈmɛl.ən/) is a type of melon that is primarily grown in the Lanzhou region of China. The name "Bailan" is derived from the Chinese words "Bai" (白), meaning white, and "Lan" (兰), meaning orchid. This is in reference to the melon's white flesh and fragrant aroma, which is reminiscent of orchids.

Description

The Bailan melon is a large, round fruit with a smooth, pale green skin. The flesh of the melon is white, crisp, and juicy, with a sweet, slightly floral flavor. The melon contains numerous small, flat, white seeds.

Cultivation

Bailan melons are typically grown in sandy soil, with a preference for warm, dry climates. They are usually harvested in the late summer or early fall. The melons are often grown on trellises to keep them off the ground and prevent rot.

Uses

Bailan melons are primarily consumed fresh, but they can also be used in cooking. They are often used in salads, desserts, and beverages. In traditional Chinese medicine, Bailan melons are believed to have cooling properties and are used to treat heat-related conditions.

Related Terms

• Melon
• Lanzhou
• China
• Traditional Chinese Medicine

External links

• Medical encyclopedia article on Bailan melon
• Wikipedia's article - Bailan melon

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