Aubin blanc

Aubin Blanc

File:Aubin blanc - Ampélographie.jpg

Aubin blanc grape illustration from Ampélographie

Aubin Blanc is a white grape variety that is primarily grown in the Loire Valley of France. It is known for its use in the production of white wines, although it is not as widely cultivated as other more popular varieties such as Chardonnay or Sauvignon Blanc.

History

The origins of Aubin Blanc are somewhat obscure, but it is believed to have been cultivated in the Loire Valley for several centuries. The grape was more commonly grown in the past, but its cultivation has declined over the years due to the rise of more commercially viable grape varieties. Despite this, Aubin Blanc remains a part of the viticultural heritage of the region.

Viticulture

Aubin Blanc is a vigorous vine that can produce high yields. It is typically grown in regions with a temperate climate, where it benefits from the long growing season. The grape is known for its resistance to certain diseases, which makes it a practical choice for growers in areas prone to vineyard diseases.

Wine Characteristics

Wines made from Aubin Blanc are typically light and crisp, with a subtle aroma and flavor profile. They often exhibit notes of green apple, citrus, and sometimes a hint of floral or herbal characteristics. The wines are usually consumed young and are appreciated for their refreshing qualities.

Synonyms

Aubin Blanc is known by several other names, including Aubin Vert, Blanc d'Aubin, and Aubin de Tournon. These synonyms reflect the grape's historical cultivation in different regions and its adaptation to various local conditions.

Related Varieties

Aubin Blanc is sometimes confused with other grape varieties due to its similar name. It is important to distinguish it from Aubin Vert, which is a different variety altogether. Additionally, it should not be confused with Aligoté, another white grape variety grown in France.

Related Pages

• Loire Valley
• White wine
• Viticulture
• Grape varieties