Arroz
Arroz
Arroz (/ɑːˈroʊz/, from the Spanish word for rice) is a staple food in many cultures, particularly in Latin America, Spain, and the Philippines. It is a grain that is consumed as a main dish, side dish, or ingredient in various recipes.
Etymology
The term "arroz" is derived from the Spanish language, which in turn borrowed the word from the Arabic "الأرز" (al-aruzz), meaning "the rice". This reflects the historical influence of Arabic culture on Spain, particularly during the Moorish period.
Related Terms
- Arroz con pollo: A traditional dish in Spain and Latin America, consisting of rice cooked with chicken, vegetables, and spices.
- Arroz caldo: A Filipino rice porridge that is typically served with chicken and garnished with green onions and fried garlic.
- Paella: A famous Spanish dish that is made with rice, saffron, various types of meat, and sometimes seafood.
- Risotto: An Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables.
- Pilaf: A dish in which rice is cooked in a seasoned broth. In some cases, it may also contain meat, fish, vegetables, and dried fruits.
Pronunciation
In English-speaking countries, "arroz" is typically pronounced as /ɑːˈroʊz/. In Spanish-speaking countries, it is pronounced as /aˈros/.
See Also
External links
- Medical encyclopedia article on Arroz
- Wikipedia's article - Arroz
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