Army Catering Corps

Appalachian Cuisine

Appalachian cuisine refers to the traditional foodways of the Appalachian region of the United States, which spans from southern New York to northern Alabama, Mississippi, and Georgia. This cuisine is characterized by its reliance on locally available ingredients and its roots in the culinary traditions of the early settlers, including Scots-Irish, German, and Native American influences.

Historical Background

The Appalachian region has a rich history of settlement by various cultural groups, each bringing their own culinary traditions. The isolation of the region led to a unique blend of these influences, resulting in a distinct culinary style. The early settlers relied heavily on subsistence farming, hunting, and foraging, which shaped the food culture of the area.

Key Ingredients

Appalachian cuisine is known for its use of simple, hearty ingredients. Common staples include:

• Corn: Used in dishes like johnnycakes and cornbread.
• Beans: A vital protein source, often cooked with pork.
• Greens: Such as poke salad and fiddleheads.
• Pork: A primary meat source, used in various forms including bacon and sausage.
• Wild Game: Such as venison and squirrel, reflecting the hunting traditions of the region.

Traditional Dishes

• Chow-Chow: A type of pickled relish made from a variety of vegetables, often including cabbage, green tomatoes, and onions. It is a common condiment in Appalachian cuisine.

• Poke Salad: Made from the young shoots of the pokeweed plant, this dish is a traditional springtime food. The leaves must be boiled several times to remove toxins before consumption.

• Johnnycakes: A type of cornmeal flatbread, similar to pancakes, that is a staple in Appalachian cooking.

• West Virginia Hot Dogs: A regional variation of the hot dog, typically topped with chili, coleslaw, mustard, and onions.

• Pepperoni Roll: A popular snack originating from West Virginia, consisting of a soft roll filled with pepperoni.

Beverages

• Cheerwine: A cherry-flavored soft drink that is popular in the Appalachian region, particularly in North Carolina.

Cultural Significance

Appalachian cuisine is more than just food; it is a reflection of the region's history, culture, and resilience. The cuisine has been shaped by the economic hardships and the resourcefulness of its people, leading to a food culture that is both practical and deeply rooted in tradition.

Related Pages

• Southern United States cuisine
• Soul food
• American cuisine
• Regional cuisines of the United States

Gallery

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  Chow-Chow

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  Woman preparing poke salad

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  Johnnycakes

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  West Virginia style hot dog

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  Pepperoni Roll

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  Cheerwine

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  Fiddleheads

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  Army Catering Corps Badge

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  Royal Army Catering Corps cooks preparing stew in the kitchens at Aldershot Barracks, November 1939