Armagnac
Armagnac
Armagnac (/ɑːrməˈnjæk/; French: [aʁmaɲak]) is a type of brandy produced in the Armagnac region in Gascony, southwest France. It is among the oldest brandies distilled in France.
Etymology
The name "Armagnac" comes from the Armagnac region located in southwest France. It is believed to have been named after Arminius, a chieftain of the Cherusci tribe who led the Germanic tribes in a decisive victory against the Romans in the Battle of the Teutoburg Forest.
Production
Armagnac is distilled from wine usually made from a blend of grapes including Ugni Blanc, Colombard, and Folle Blanche. Unlike Cognac, it is distilled once, and then aged in oak barrels.
Related Terms
- Brandy: A spirit produced by distilling wine. Armagnac is a type of brandy.
- Cognac: Another type of brandy produced in the wine-growing region surrounding the town of Cognac.
- Gascony: The region in southwest France where Armagnac is produced.
- Ugni Blanc: A variety of white grape, one of the main types used in the production of Armagnac.
- Colombard: Another variety of white grape used in Armagnac production.
- Folle Blanche: A third variety of white grape used in the production of Armagnac.
External links
- Medical encyclopedia article on Armagnac
- Wikipedia's article - Armagnac
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