Anzac biscuit

ANZAC biscuits

Anzac biscuit is a sweet biscuit popular in Australia and New Zealand. Made using rolled oats, flour, desiccated coconut, sugar, butter (or margarine), golden syrup, baking soda, and boiling water, Anzac biscuits have a long history dating back to World War I. They were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Anzac biscuits are unique because they don't spoil easily and could endure the long boat journey without refrigeration.

History

The origins of the Anzac biscuit are tied to the World War I era, where they were developed by the wives and women's groups supporting troops overseas. The original purpose was to create a biscuit that would not spoil during the long sea journey to the soldiers. The absence of eggs in the recipe, which were scarce during the war and also tend to make biscuits spoil faster, helped Anzac biscuits to last the distance.

Culinary Tradition

Anzac biscuits are a significant part of Australian and New Zealand culinary tradition. Every year on ANZAC Day (April 25), they are made in homes and community gatherings to commemorate the landing of the ANZAC troops at Gallipoli. The biscuit has transcended its original purpose and is now a symbol of remembrance.

Recipe and Variations

The traditional Anzac biscuit recipe includes rolled oats, sugar, plain flour, coconut, butter, golden syrup or treacle, hot water, and baking soda. Variations of the recipe may include the addition of spices, nuts, or dried fruits to suit personal tastes. However, the basic ingredients remain the same, ensuring the biscuit's distinctive chewy texture.

Legal Status

In Australia, the name "Anzac" is protected under the Australian War Memorial legislation, and its use requires permission, especially for commercial purposes. This includes the production and sale of Anzac biscuits, provided they remain true to the original recipe and are not referred to in a way that could be considered disrespectful.

Cultural Significance

Beyond their historical origins, Anzac biscuits have become an enduring symbol of the ANZAC spirit, embodying qualities such as courage, endurance, and mateship. They are not only a culinary tradition but also serve as a tangible link to the past, keeping the memory of the ANZACs alive for future generations.

See Also

• Australian cuisine
• New Zealand cuisine
• World War I
• ANZAC Day

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